Cascitra IPA - Beer Recipe - Brewer's Friend

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Cascitra IPA

176 calories 15.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 31.9 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Matija Osrecki
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Wednesday April 1st 2015
1.058
1.010
6.3%
63.9
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 87%
0.25 kg United Kingdom - Crystal 45L0.25 kg Crystal 45L 34 45 4.3%
0.25 kg American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt) 33 1.8 4.3%
0.25 kg Corn Sugar - Dextrose0.25 kg Corn Sugar - Dextrose 46 0.5 4.3%
5.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Cascade35 g Cascade Hops Pellet 7.8 Boil 60 min 30.58 14.7%
70 g Cascade70 g Cascade Hops Pellet 7.8 Boil 10 min 22.18 29.4%
23 g Citra23 g Citra Hops Leaf/Whole 13.1 Boil 10 min 11.12 9.7%
35 g Cascade35 g Cascade Hops Pellet 7.8 Boil 0 min 14.7%
29 g Citra29 g Citra Hops Leaf/Whole 13.1 Boil 0 min 12.2%
29 g Citra29 g Citra Hops Leaf/Whole 13.1 Dry Hop 10 days 12.2%
17 g Citra17 g Citra Hops Leaf/Whole 13.1 Dry Hop 5 days 7.1%
238 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.58 tsp Gypsum Water Agt Mash --
0.58 tsp Epsom Water Agt Mash --
0.58 tsp Calcium chloride Water Agt Mash --
0.29 tsp Table salt Water Agt Mash --
0.58 tsp Lactic acid Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 343 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Zurich adjusted water profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 12 17 60 80 38
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 39.8 L) 38.1
Mash volume with grains (equipment estimates 43.4 L) 41.8
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 33.5 L) 31.9
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 24
Volume into fermentor 24
Total: 38.1  
Equipment Profile Used: System Default
"Cascitra IPA" American IPA beer recipe by Matija Osrecki. BIAB, ABV 6.3%, IBU 63.88, SRM 7.55, Fermentables: (Maris Otter Pale, Crystal 45L, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Cascade, Citra) Other: (Gypsum, Epsom, Calcium chloride, Table salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-08 21:41 UTC