Raptor 2 - Beer Recipe - Brewer's Friend

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Raptor 2

286 calories 25.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 150 min
Batch Size: 18.5 liters (fermentor volume)
Pre Boil Size: 21.5 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Team Raptor
Calories: 286 calories (Per 330ml)
Carbs: 25.1 g (Per 330ml)
Created: Monday March 30th 2015
1.093
1.017
9.9%
42.5
18.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg German - Pilsner4.4 kg Pilsner 38 1.6 58.2%
1.50 kg German - Wheat Malt1.5 kg Wheat Malt 37 2 19.8%
0.36 kg German - CaraMunich II0.36 kg CaraMunich II 34 46 4.8%
0.10 kg Belgian - Special B0.1 kg Special B 34 115 1.3%
0.10 kg Finland - Chocolate Malt0.1 kg Chocolate Malt 31 338 1.3%
0.60 kg Belgian Candi Sugar - Amber/Brown (60L)0.6 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 7.9%
0.50 kg Dry Malt Extract - Extra Light0.5 kg Dry Malt Extract - Extra Light 42 2.5 6.6%
7.56 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
43 g Magnum43 g Magnum Hops Leaf/Whole 10.5 First Wort 0 min 26.09 25.6%
50 g Cascade50 g Cascade Hops Leaf/Whole 9.5 Boil 10 min 16.43 29.8%
75 g Cascade75 g Cascade Hops Leaf/Whole 9.5 Dry Hop 5 days 44.6%
168 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 206 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Gronings leidingwater (De Punt)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
63 6 27 44 19 190
PH = 7.8
Hardheid: 7.7 graden (Duitse hardheid)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 40 °C 10 min
Temperature -- 52 °C 10 min
Temperature -- 63 °C 30 min
Temperature -- 72 °C 30 min
Temperature -- 78 °C 5 min
Starting Mash Thickness: 4.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (4.5 L/kg), your strike volume will exceeds the total water needed for the recipe (28.1 L). Reduce mash thickness to 4.39 L/kg or increase pre-boil volume to 22.4 L.  
Strike water volume at mash thickness of 4.5 L/kg 29.1
Mash volume with grains 33.3
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 33.2 L) 21.5
Boil off losses -14.3
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 18.5
Going into fermentor 18.5
Total: 28.1  
Equipment Profile Used: System Default
 
Notes

Ook nog 1,5 liter wort "verloren" omdat er teveel prut in zat, dit hebben we expres niet gefilterd.

Eindhoeveelheid is 18L

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  • Last Updated: 2016-08-05 11:49 UTC