Wedding Nugget IPA - Beer Recipe - Brewer's Friend

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Wedding Nugget IPA

225 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Thursday March 26th 2015
1.068
1.016
7.2%
47.8
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 50%
6 lb United Kingdom - Pearl6 lb Pearl 37 2.1 25%
2.40 lb German - Bohemian Pilsner2.4 lb Bohemian Pilsner 38 1.9 10%
2.40 lb German - Munich Light2.4 lb Munich Light 37 6 10%
1.20 lb American - Caramel / Crystal 40L1.2 lb Caramel / Crystal 40L 34 40 5%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Warrior1.5 oz Warrior Hops Pellet 16 First Wort 0 min 23.95 12%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 6.99 8%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 10 min 2.69 8%
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 10 min 8.36 8%
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 5 min 4.6 8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 1 min 0.9 8%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 1 min 0.32 8%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 5 days 16%
2 oz Nugget2 oz Nugget Hops Pellet 14 Dry Hop 5 days 16%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 8%
12.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash 1 hr.
10 g CalChl Water Agt Mash 1 hr.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 691 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force Carb       CO2 Level: 2.5 Volumes
 
Target Water Profile
21 Frog
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
19 4 14 28 11 54
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 125 °F 15 min
Infusion -- 151 °F 60 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.78 gal (51.13 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.78 gal (3.13 qt) sparge/top-off.    
Strike water volume at mash thickness of 1 qt/lb 6 24  
Mash volume with grains 7.92 31.7  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 10.03 g | 40.1 qt) 10.75 43  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.78 g | 51.1 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.75 67
Equipment Profile Used: System Default
 
Notes

Haven't brewed yet.

Would like a flavor profile similar to Nugget Nectar / Brown Shugga - We'll see.

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  • Public: Yup, Shared
  • Last Updated: 2015-03-26 22:37 UTC