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Houblons à profusion

208 calories 20.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 63% (brew house)
Source: La force du malt
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Thursday March 26th 2015
1.063
1.014
6.4%
78.4
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 81.8%
1 lb American - Vienna1 lb Vienna 35 4 9.1%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Warrior15 g Warrior Hops Pellet 16 First Wort 0 min 26.91 7%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 30 min 14.23 4.7%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 30 min 9.96 4.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool at 180 °F 15 min 13.2%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool at 180 °F 15 min 13.2%
21 g Centennial21 g Centennial Hops Pellet 10 Dry Hop 3 days 9.8%
21 g Cascade21 g Cascade Hops Pellet 7 Dry Hop 3 days 9.8%
14 g Cascade14 g Cascade Hops Pellet 7 Dry Hop 3 days 6.5%
14 g Centennial14 g Centennial Hops Pellet 10 Dry Hop 3 days 6.5%
14 g Simcoe14 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 6.5%
14 g Simcoe14 g Simcoe Hops Pellet 12.7 First Wort 0 min 19.94 6.5%
5 g Warrior5 g Warrior Hops Pellet 16 Boil 15 min 7.35 2.3%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 180 °F 15 min 9.3%
214.70 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 175 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.3 g | 29.2 qt) 8.13 32.5  
Mash volume with grains (equipment estimates 8.18 g | 32.7 qt) 9.01 36  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.67 g | 22.7 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 4.1 16.4  
Hops absorption losses (whirlpool, hop stand) -0.1 -0.4  
Volume into fermentor 4 16  
Total: 8.13 32.5
Equipment Profile Used: System Default
 
Notes

Premier dry hop après la primaire pour 3 jours
(21 gr de Centennial et Cascade).

Deuxième dry hop en secondaire 3 jours avant le cold crash (Centennial, cascade et simcoe)

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  • Last Updated: 2015-04-29 13:28 UTC