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Irish Red Ale #9

152 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 65 min
Batch Size: 22.2 liters (fermentor volume)
Pre Boil Size: 30.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Pat
Calories: 152 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Tuesday March 24th 2015
1.049
1.015
4.5%
32.2
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg Canadian - Pale 2-Row2.7 kg Pale 2-Row 36 1.75 56.5%
0.70 kg American - Victory0.7 kg Victory 34 28 14.7%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 10.5%
0.40 kg German - CaraFoam0.4 kg CaraFoam 37 1.8 8.4%
0.29 kg United Kingdom - Crystal 70L0.293 kg Crystal 70L 34 70 6.1%
0.18 kg United Kingdom - Oat Malt0.183 kg Oat Malt 28 2 3.8%
4.78 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Northern Brewer28 g Northern Brewer Hops Pellet 7.8 Boil 55 min 25.85 50%
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 3.4 Aroma 10 min 4.18 50%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypse Water Agt Mash --
10 g Irish Moss Fining Boil --
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
19.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar       CO2 Level: 2.0 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1er Pallier Temperature -- 64 °C 35 min
2e Pallier Temperature -- 72 °C 25 min
Mash Out Temperature -- 77 °C 10 min
Fly Sparge -- 80 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.3
Mash volume with grains 17.5
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 20 L) 21.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 30.5
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22.2
Going into fermentor 22.2
Total: 36.2  
Equipment Profile Used: System Default
"Irish Red Ale #9" Irish Red Ale beer recipe by Pat. All Grain, ABV 4.52%, IBU 32.21, SRM 12.05, Fermentables: (Pale 2-Row, Victory, CaraRed, CaraFoam, Crystal 70L, Oat Malt) Hops: (Northern Brewer, East Kent Goldings) Other: (Gypse, Irish Moss)
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  • Last Updated: 2015-05-23 14:03 UTC