Starving Artist Brewing
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
70 lb | American - Munich - Light 10L | 33 | 10 | 43.8% | |
16 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 10% | |
10 lb | United Kingdom - Brown | 32 | 65 | 6.3% | |
20 lb | American - Caramel / Crystal 40L | 34 | 40 | 12.5% | |
10 lb | American - Roasted Barley | 33 | 300 | 6.3% | |
5 lb | American - White Wheat | 40 | 2.8 | 3.1% | |
4 lb | Belgian - Special B | 34 | 115 | 2.5% | |
20 lb | German - Melanoidin | 37 | 25 | 12.5% | |
5 lb | Lactose (Milk Sugar) | 41 | 1 | 3.1% | |
160 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
9 oz | East Kent Goldings | Pellet | 5 | Boil | 60 min | 9.71 | 69.2% | |
4 oz | East Kent Goldings | Pellet | 5 | Boil | 5 min | 0.86 | 30.8% | |
13 oz / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
76 gal | Infusion | -- | 150 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 101.99 gal (407.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 89.99 gal (359.95 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 70.53 gal (282.1 qt) | 58.13 | 232.5 |
Strike water volume at mash thickness of 1.5 qt/lb | 58.13 | 232.5 |
Mash volume with grains | 70.53 | 282.1 |
Grain absorption losses | -19.38 | -77.5 |
Remaining sparge water volume (equipment estimates 63.09 g | 252.4 qt) | 66.11 | 264.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.39 | 1.6 |
Pre boil volume (equipment estimates 101.99 g | 408 qt) | 105 | 420 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.49 | -2 |
Post boil Volume | 100 | 400 |
Going into fermentor | 100 | 400 |
Total: | 124.23 | 496.9 |
Equipment Profile Used: | System Default |