Tweed - Beer Recipe - Brewer's Friend

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Tweed

125 calories 13.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Southern English Brown
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 105 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 125 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Monday March 23rd 2015
1.038
1.010
3.6%
10.6
25.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
70 lb American - Munich - Light 10L70 lb Munich - Light 10L 33 10 43.8%
16 lb American - Carapils (Dextrine Malt)16 lb Carapils (Dextrine Malt) 33 1.8 10%
10 lb United Kingdom - Brown10 lb Brown 32 65 6.3%
20 lb American - Caramel / Crystal 40L20 lb Caramel / Crystal 40L 34 40 12.5%
10 lb American - Roasted Barley10 lb Roasted Barley 33 300 6.3%
5 lb American - White Wheat5 lb White Wheat 40 2.8 3.1%
4 lb Belgian - Special B4 lb Special B 34 115 2.5%
20 lb German - Melanoidin20 lb Melanoidin 37 25 12.5%
5 lb Lactose (Milk Sugar)5 lb Lactose (Milk Sugar) 41 1 3.1%
160 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 oz East Kent Goldings9 oz East Kent Goldings Hops Pellet 5 Boil 60 min 9.71 69.2%
4 oz East Kent Goldings4 oz East Kent Goldings Hops Pellet 5 Boil 5 min 0.86 30.8%
13 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 2700 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
76 gal Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 101.99 gal (407.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 89.99 gal (359.95 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 70.53 gal (282.1 qt) 58.13 232.5  
Strike water volume at mash thickness of 1.5 qt/lb 58.13 232.5  
Mash volume with grains 70.53 282.1  
Grain absorption losses -19.38 -77.5  
Remaining sparge water volume (equipment estimates 63.09 g | 252.4 qt) 66.11 264.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 101.99 g | 408 qt) 105 420  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.49 -2  
Post boil Volume 100 400  
Going into fermentor 100 400  
Total: 124.23 496.9
Equipment Profile Used: System Default
"Tweed" Southern English Brown beer recipe by Starving Artist Brewing. All Grain, ABV 3.61%, IBU 10.57, SRM 25.19, Fermentables: (Munich - Light 10L, Carapils (Dextrine Malt), Brown, Caramel / Crystal 40L, Roasted Barley, White Wheat, Special B, Melanoidin, Lactose (Milk Sugar)) Hops: (East Kent Goldings)
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  • Last Updated: 2015-10-14 01:39 UTC