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English Porter

210 calories 24.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Efficiency: 70% (brew house)
Source: Julien Huxley
Calories: 210 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Thursday November 1st 2012
1.063
1.019
5.7%
29.1
32.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb United Kingdom - Pearl19 lb Pearl 37 2.1 69.7%
4 lb American - Vienna4 lb Vienna 35 4 14.7%
1 lb United Kingdom - Crystal 45L1 lb Crystal 45L 34 45 3.7%
1 lb United Kingdom - Crystal 70L1 lb Crystal 70L 34 70 3.7%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 3.7%
0.50 lb United Kingdom - Roasted Barley0.5 lb Roasted Barley 29 550 1.8%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 0.9%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 1.8%
27.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Goldings1 oz Goldings Hops Leaf/Whole 5.4 Boil 60 min 8.26 15.4%
2 oz Goldings2 oz Goldings Hops Leaf/Whole 5.4 Boil 30 min 12.7 30.8%
2 oz Goldings2 oz Goldings Hops Leaf/Whole 5.4 Boil 10 min 5.99 30.8%
1.50 oz Fuggles1.5 oz Fuggles Hops Leaf/Whole 4.7 Boil 5 min 2.15 23.1%
6.50 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (British Bitter, Porter)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 6 22 10 24 82
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 Infusion -- 153 °F 60 min
30 Sparge -- 160 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.74 gal (50.98 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.74 gal (2.98 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.1 gal (56.41 qt). Suggest reducing strike water volume to 9.82 gal (39.28 qt) and adding 2.1 gal (8.41 qt) sparge/top-off. 11.92 47.7  
Strike water volume at mash thickness of 1.75 qt/lb 11.92 47.7  
Mash volume with grains 14.1 56.4  
Grain absorption losses -3.41 -13.6  
Remaining sparge water volume (equipment estimates 4.48 g | 17.9 qt) 4.73 18.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.74 g | 51 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.66 66.6
Equipment Profile Used: System Default
"English Porter" Robust Porter beer recipe by Julien Huxley. All Grain, ABV 5.66%, IBU 29.11, SRM 32.83, Fermentables: (Pearl, Vienna, Crystal 45L, Crystal 70L, Pale Chocolate, Roasted Barley, Black Patent, Chocolate) Hops: (Goldings, Fuggles)
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  • Last Updated: 2013-05-04 15:26 UTC