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Stout

222 calories 23.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Mombo
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Monday March 16th 2015
1.067
1.017
6.5%
60.6
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.50 lb American - Pale 2-Row17.5 lb Pale 2-Row 37 1.8 63.9%
1 lb Belgian - Special B1 lb Special B 34 115 3.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 1.8%
2.50 lb American - Roasted Barley2.5 lb Roasted Barley 33 300 9.1%
30 oz American - Chocolate30 oz Chocolate 29 350 6.8%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 3.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 3.7%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 7.3%
27.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 90 min 17.05 16.7%
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 60 min 15.94 16.7%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 20 min 5.68 16.7%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 10 min 6.8 33.3%
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 50 min 15.15 16.7%
6 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 619 B cells required
Split batch wlp002
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 619 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 gal Infusion -- 152 °F 75 min
Sparge -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.48 gal (49.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.48 gal (1.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.3 gal (73.18 qt). Suggest reducing initial strike volume to 9.97 gal (39.88 qt) and adding 6.3 gal (25.18 qt) sparge/top-off. 16.27 65.1  
Strike water volume (equipment estimates 15.74 g | 63 qt) 16.27 65.1  
Mash volume with grains (equipment estimates 17.77 g | 71.1 qt) 18.3 73.2  
Grain absorption losses -3.17 -12.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 12.48 g | 49.9 qt) 13 52  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 10 40  
Volume into fermentor 10 40  
Total: 16.27 65.1
Equipment Profile Used: System Default
"Stout" American Stout beer recipe by Mombo. BIAB, ABV 6.5%, IBU 60.61, SRM 40, Fermentables: (Pale 2-Row, Special B, Carapils (Dextrine Malt), Roasted Barley, Chocolate, Caramel / Crystal 120L, Flaked Oats, Dry Malt Extract - Light) Hops: (Challenger, East Kent Goldings)
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  • Last Updated: 2015-03-16 20:53 UTC