| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.75 lb | American - Pale 2-Row | 37 | 1.8 | 86.4% | |
| 4 oz | American - Caramel / Crystal 60L | 34 | 60 | 4.5% | |
| 4 oz | German - Munich Light | 37 | 6 | 4.5% | |
| 4 oz | American - Carapils (Dextrine Malt) | 33 | 1.8 | 4.5% | |
| 88 oz / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.30 oz | Magnum | Pellet | 15 | Boil | 60 min | 47.99 | 9.1% | |
| 0.50 oz | Centennial | Pellet | 10 | Boil | 10 min | 19.33 | 15.2% | |
| 0.50 oz | cascade | Pellet | 7 | Boil | 5 min | 7.44 | 15.2% | |
| 0.50 oz | Columbus | Pellet | 15 | Whirlpool | 0 min | 15.2% | ||
| 1.50 oz | Amarillo | Leaf/Whole | 8.6 | Dry Hop | 5 days | 45.5% | ||
| 3.30 oz / $ 0.00 | ||||||||
| White Labs - San Diego Super Yeast WLP090 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume (equipment estimates 4.51 g | 18 qt) | 4.74 | 19 |
| Mash volume with grains (equipment estimates 4.95 g | 19.8 qt) | 5.18 | 20.7 |
| Grain absorption losses | -0.69 | -2.8 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 3.57 g | 14.3 qt) | 3.8 | 15.2 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
| Post boil Volume | 2.02 | 8.1 |
| Hops absorption losses (whirlpool, hop stand) | -0.02 | -0.1 |
| Volume into fermentor | 2 | 8 |
| Total: | 4.74 | 19 |
| Equipment Profile Used: | System Default | |
