Dragon's Milk Clone - Beer Recipe - Brewer's Friend

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Dragon's Milk Clone

324 calories 32.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 85% (brew house)
Source: BYO Knockoff
Calories: 324 calories (Per 12oz)
Carbs: 32.2 g (Per 12oz)
Created: Thursday March 5th 2015
1.097
1.023
9.7%
35.2
37.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb American - Pale 2-Row12.5 lb Pale 2-Row 37 1.8 70.9%
2.50 lb American - Munich - Light 10L2.5 lb Munich - Light 10L 33 10 14.2%
14 oz American - Caramel / Crystal 80L14 oz Caramel / Crystal 80L 33 80 5%
12 oz American - Caramel / Crystal 120L12 oz Caramel / Crystal 120L 33 120 4.3%
12 oz American - Chocolate12 oz Chocolate 29 350 4.3%
4 oz United Kingdom - Black Patent4 oz Black Patent 27 525 1.4%
282 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Nugget0.75 oz Nugget Hops Pellet 14 Boil 60 min 30.02 42.9%
1 oz Glacier1 oz Glacier Hops Leaf/Whole 5.5 Boil 10 min 5.18 57.1%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
2 oz oak chips Flavor Secondary --
4 oz whiskey Flavor Secondary --
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 481 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Fairfax County Va
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 9 15 3 41 86
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 162 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.51 22  
Mash volume with grains 6.92 27.7  
Grain absorption losses -2.2 -8.8  
Remaining sparge water volume (equipment estimates 4.01 g | 16 qt) 4.45 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.95 39.8
Equipment Profile Used: System Default
"Dragon's Milk Clone" Old Ale beer recipe by BYO Knockoff. All Grain, ABV 9.67%, IBU 35.2, SRM 37.34, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 80L, Caramel / Crystal 120L, Chocolate, Black Patent) Hops: (Nugget, Glacier) Other: (Irish Moss, oak chips, whiskey)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-03-12 12:25 UTC