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Brother Wolf Rye Pale Ale

189 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Thursday March 5th 2015
1.057
1.015
5.5%
37.8
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.40 lb American - Pale 2-Row9.4 lb Pale 2-Row 37 1.8 70.4%
1.30 lb American - Munich - Light 10L1.3 lb Munich - Light 10L 33 10 9.7%
0.60 lb American - Victory0.6 lb Victory 34 28 4.5%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 3.7%
1.30 lb American - Rye1.3 lb Rye 38 3.5 9.7%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 1.9%
13.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 24.74 20%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 30 min 5.7 20%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 20 min 4.99 20%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 5 min 1.64 20%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 1 min 0.71 20%
2.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.84 23.4  
Mash volume with grains 6.91 27.6  
Grain absorption losses -1.67 -6.7  
Remaining sparge water volume (equipment estimates 4.42 g | 17.7 qt) 3.58 14.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.34 g | 33.4 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.42 37.7
Equipment Profile Used: System Default
"Brother Wolf Rye Pale Ale" American Pale Ale beer recipe by toolpsych. All Grain, ABV 5.52%, IBU 37.8, SRM 7.59, Fermentables: (Pale 2-Row, Munich - Light 10L, Victory, Honey Malt, Rye, Carapils (Dextrine Malt)) Hops: (Magnum, Willamette, East Kent Goldings, Centennial)
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  • Last Updated: 2015-03-08 11:16 UTC