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Dubbel Jump

262 calories 30.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Wide open brewing
Calories: 262 calories (Per 12oz)
Carbs: 30.1 g (Per 12oz)
Created: Friday February 20th 2015
1.078
1.024
7.2%
10.5
21.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb American - Pilsner26 lb Pilsner 37 1.8 76.8%
2 lb Belgian - Special B2 lb Special B 34 115 5.9%
1.50 lb American - Wheat1.5 lb Wheat 38 1.8 4.4%
2 lb Candi Syrup - Belgian Candi Syrup - Dark2 lb Belgian Candi Syrup - Dark 32 80 5.9%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 5.9%
6 oz American - Chocolate6 oz Chocolate 29 350 1.1%
33.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 90 min 5.82 36.4%
0.75 oz Spalt0.75 oz Spalt Hops Pellet 4.5 Boil 15 min 2.28 27.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 2.36 36.4%
2.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Sweet orange peel Flavor Primary 0 min.
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 858 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 qt Strike 162 Infusion -- 148 °F 15 min
5 qt Boiling Infusion -- 158 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.35 gal (57.41 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.35 gal (9.41 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.5 gal (58.01 qt). Suggest reducing strike water volume to 9.45 gal (37.8 qt) and adding 2.5 gal (10.01 qt) sparge/top-off. 11.95 47.8  
Strike water volume at mash thickness of 1.5 qt/lb 11.95 47.8  
Mash volume with grains 14.5 58  
Grain absorption losses -3.98 -15.9  
Remaining sparge water volume (equipment estimates 6.46 g | 25.8 qt) 6.11 24.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.18 0.7  
Pre boil volume (equipment estimates 14.35 g | 57.4 qt) 14 56  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 18.06 72.2
Equipment Profile Used: System Default
 
Notes

Primary 7-10 days
Use gelatin to clear in secondary
Secondary 40 degrees 1-2 weeks

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  • Last Updated: 2015-06-13 16:35 UTC