White IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

White IPA

198 calories 19.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Thursday February 19th 2015
1.060
1.014
6.0%
73.4
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pilsner6.5 lb Pilsner 37 1.8 61.9%
2.25 lb American - White Wheat2.25 lb White Wheat 40 2.8 21.4%
23 oz Flaked Wheat23 oz Flaked Wheat 34 2 13.7%
5 oz Corn Sugar - Dextrose5 oz Corn Sugar - Dextrose 46 0.5 3%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Bravo0.75 oz Bravo Hops Pellet 15 Boil 45 min 39.32 23.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Aroma 5 min 2.66 15.4%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Hopback at 176 °F 0 min 16.48 30.8%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Hopback at 176 °F 0 min 14.98 30.8%
3.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Lactic acid Water Agt Mash --
1 each Whirlfloc Fining Boil 10 min.
0.34 oz Bitter orange peel Flavor Boil 5 min.
0.12 oz Coriander Flavor Boil 5 min.
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 279 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Co2       CO2 Level: 2.3 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 125 °F 15 min
Temperature -- 145 °F 15 min
Temperature -- 163 °F 20 min
Temperature -- 172 °F 5 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.18 12.7  
Mash volume with grains 4 16  
Grain absorption losses -1.27 -5.1  
Remaining sparge water volume (equipment estimates 4.94 g | 19.8 qt) 4.32 17.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 6.62 g | 26.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.08 20.3  
Hops absorption losses (hopback) -0.08 -0.3  
Going into fermentor 5 20  
Total: 7.5 30
Equipment Profile Used: System Default
"White IPA" American IPA beer recipe by Because. All Grain, ABV 5.96%, IBU 73.43, SRM 4, Fermentables: (Pilsner, White Wheat, Flaked Wheat, Corn Sugar - Dextrose) Hops: (Bravo, Cascade, Citra, Centennial) Other: (Lactic acid, Whirlfloc, Bitter orange peel, Coriander)
Last Updated and Sharing
 
1,084
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-02-19 04:45 UTC