30 Below Coconut Milk Stout - Beer Recipe - Brewer's Friend

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30 Below Coconut Milk Stout

213 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Saturday February 14th 2015
1.064
1.018
6.1%
30.4
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 69%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 13.8%
0.50 lb United Kingdom - Crystal 60L0.5 lb Crystal 60L 34 60 3.4%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 3.4%
0.50 lb United Kingdom - Roasted Barley0.5 lb Roasted Barley 29 550 3.4%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 3.4%
0.25 lb American - Black Barley0.25 lb Black Barley 27 530 1.7%
0.25 lb Lactose (Milk Sugar)0.25 lb Lactose (Milk Sugar) 41 1 1.7%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Palisade1 oz Palisade Hops Pellet 7.5 Boil 60 min 30.42 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g CaCl Water Agt Boil 1 hr.
1 each Whirlfloc Fining Boil 15 min.
1 tsp Yeast nutrient Fining Boil 15 min.
8 oz Toasted coconut Flavor Primary --
1 each Vanilla bean Flavor Primary --
3 oz Cocoa powder Flavor Primary --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.1 gal No sparge Infusion -- 152 °F 60 min
Starting Mash Thickness: 2.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.3 qt/lb 8.19 32.8  
Mash volume with grains 9.33 37.3  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 0.36 g | 1.4 qt) 1.32 5.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.51 38
Equipment Profile Used: System Default
"30 Below Coconut Milk Stout" Sweet Stout beer recipe by MetzgersBrauhaus. All Grain, ABV 6.12%, IBU 30.42, SRM 40, Fermentables: (Maris Otter Pale, Flaked Oats, Crystal 60L, Caramel / Crystal 80L, Roasted Barley, Chocolate, Black Barley, Lactose (Milk Sugar)) Hops: (Palisade) Other: (CaCl, Whirlfloc, Yeast nutrient, Toasted coconut, Vanilla bean, Cocoa powder)
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  • Last Updated: 2015-02-15 21:15 UTC