Ragged Rock Ale

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)

Created: Tuesday February 3rd 2015

Original Gravity:

1.074

Final Gravity:

1.020

ABV (standard):

7.0%

IBU (tinseth):

55.4

SRM (morey):

9.7

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.50 lb	United Kingdom - Pale 2-Row13.5 lb Pale 2-Row	38	2.5	87.1%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	6.5%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	6.5%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Northern Brewer1.25 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	32.46	16.7%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	45 min	22.92	6.7%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Whirlpool	15 min		26.7%
0.75 oz	Chinook0.75 oz Chinook Hops	Pellet	13	Whirlpool	15 min		10%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Whirlpool	15 min		13.3%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Dry Hop	5 days		26.7%
7.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Northern Brewer (Pellet)	32.46	16.7%
0.50 oz	Columbus (Pellet)	22.92	6.7%
2 oz	Simcoe (Pellet)		26.7%
0.75 oz	Chinook (Pellet)		10%
1 oz	Amarillo (Pellet)		13.3%
2 oz	Centennial (Pellet)		26.7%
7.50 oz / $ 0.00

Yeast

White Labs - East Coast Ale Yeast WLP008

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	68 - 73 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	153 °F	90 min
Starting Mash Thickness: 1.5 qt/lb

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.5 qt/lb	5.81	23.3
Mash volume with grains	7.05	28.2
Grain absorption losses	-1.94	-7.8
Remaining sparge water volume (equipment estimates 3.58 g \| 14.3 qt)	3.88	15.5
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.21 g \| 28.8 qt)	7.5	30
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.07	-0.3
Post boil Volume	5.64	22.6
Hops absorption losses (whirlpool, hop stand)	-0.14	-0.6
Going into fermentor	5.5	22
Total:	9.69	38.8
Equipment Profile Used:	System Default

Notes

All whirlpool hops are added at once

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Last Updated: 2015-02-05 16:59 UTC

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Ragged Rock Ale