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Awesome Recipe

287 calories 29.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 287 calories (Per 12oz)
Carbs: 29.8 g (Per 12oz)
Created: Monday February 2nd 2015
1.086
1.022
8.5%
61.2
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 69.6%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 11.6%
1 lb American - Chocolate1 lb Chocolate 29 350 5.8%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 2.9%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 5.8%
0.25 lb United Kingdom - Coffee Malt0.25 lb Coffee Malt 36 150 1.4%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 2.9%
17.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Galena1.25 oz Galena Hops Pellet 13 Boil 60 min 49.89 55.6%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 30 min 11.33 44.4%
2.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp yeast nutrient Water Agt Primary 1 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.55 30.2  
Mash volume with grains 8.93 35.7  
Grain absorption losses -2.16 -8.6  
Remaining sparge water volume (equipment estimates 1.94 g | 7.8 qt) 2.36 9.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.91 39.6
Equipment Profile Used: System Default
"Awesome Recipe" Russian Imperial Stout beer recipe by Anonymous. All Grain, ABV 8.48%, IBU 61.22, SRM 40, Fermentables: (Maris Otter Pale, Pale 2-Row, Chocolate, Roasted Barley, Caramel / Crystal 80L, Coffee Malt, Black Malt) Hops: (Galena, Mount Hood) Other: (yeast nutrient )
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  • Public: Yup, Shared
  • Last Updated: 2015-02-02 21:28 UTC