21st - Beer Recipe - Brewer's Friend

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21st

242 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: brewer
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Saturday January 31st 2015
1.073
1.018
7.2%
67.2
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 81.9%
1.75 lb American - Munich - Dark 20L1.75 lb Munich - Dark 20L 33 20 11.9%
0.90 lb American - Caramel / Crystal 30L0.9 lb Caramel / Crystal 30L 34 30 6.1%
14.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 First Wort 0 min 32.52 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 70 min 34.67 20%
0.40 oz Cascade0.4 oz Cascade Hops Pellet 7 Whirlpool 0 min 8%
0.40 oz Tomahawk0.4 oz Tomahawk Hops Pellet 15 Whirlpool 0 min 8%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 5 days 20%
0.40 oz Amarillo0.4 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 8%
0.40 oz Styrian Goldings0.4 oz Styrian Goldings Hops Pellet 5.5 Dry Hop 5 days 8%
0.40 oz Simcoe0.4 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 8%
5 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 462 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 159 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.49 22  
Mash volume with grains 6.67 26.7  
Grain absorption losses -1.83 -7.3  
Remaining sparge water volume (equipment estimates 4.44 g | 17.8 qt) 4.09 16.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.86 g | 31.4 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.53 22.1  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Going into fermentor 5.5 22  
Total: 9.58 38.3
Equipment Profile Used: System Default
"21st" American IPA beer recipe by brewer. All Grain, ABV 7.15%, IBU 67.19, SRM 9.65, Fermentables: (Pale 2-Row, Munich - Dark 20L, Caramel / Crystal 30L) Hops: (Warrior, Centennial, Cascade, Tomahawk, Amarillo, Styrian Goldings, Simcoe)
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  • Last Updated: 2015-01-31 22:12 UTC