Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.55 gal (78.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.55 gal (30.2 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 14.56 gal (58.24 qt). Suggest reducing strike water volume to 9.44 gal (37.76 qt) and adding 2.56 gal (10.24 qt) sparge/top-off.
|
12 |
48
|
Strike water volume at mash thickness of 1.5 qt/lb
|
12 |
48
|
Mash volume with grains
|
14.56 |
58.2
|
Grain absorption losses
|
-4 |
-16
|
Remaining sparge water volume (equipment estimates 11.65 g | 46.6 qt)
|
6.1 |
24.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.15 |
0.6
|
Pre boil volume (equipment estimates 19.55 g | 78.2 qt)
|
14 |
56
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
-1.2
|
Post boil Volume
|
17 |
68
|
Going into fermentor
|
17 |
68
|
Total:
|
18.1
|
72.4
|
Equipment Profile Used: |
System Default |