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vanilla porter

162 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Thursday January 29th 2015
1.049
1.014
4.7%
20.7
28.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 80.8%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 5.1%
0.40 lb American - Blackprinz0.4 lb Blackprinz 36 500 4%
0.50 lb Briess - Bonlander Munich0.5 lb Bonlander Munich 36 10 5.1%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 5.1%
9.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Chinook9 g Chinook Hops Pellet 13 Boil 60 min 16.14 36%
6 g Palisade6 g Palisade Hops Pellet 7.5 Boil 15 min 3.08 24%
5 g Perle5 g Perle Hops Pellet 8.2 Boil 5 min 1.13 20%
5 g Goldings5 g Goldings Hops Pellet 4.5 Boil 3 min 0.39 20%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz vanilla Flavor Bottling --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 155 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 3.47 13.9  
Mash volume with grains 4.26 17  
Grain absorption losses -1.24 -5  
Remaining sparge water volume (equipment estimates 5.06 g | 20.2 qt) 5.52 22.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.99 36
Equipment Profile Used: System Default
"vanilla porter" Brown Porter beer recipe by Anonymous. All Grain, ABV 4.66%, IBU 20.74, SRM 28.2, Fermentables: (Pale 2-Row, Roasted Barley, Blackprinz, Bonlander Munich, Caramel / Crystal 60L) Hops: (Chinook, Palisade, Perle, Goldings) Other: (vanilla )
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  • Last Updated: 2015-01-29 22:57 UTC