Double IPA - Simcoe/Centennial - Beer Recipe - Brewer's Friend

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Double IPA - Simcoe/Centennial

237 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Efficiency: 70% (brew house)
Source: Daniel Williams
Calories: 237 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday October 13th 2012
1.073
1.007
8.6%
194.2
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 51.3%
2 lb German - CaraHell2 lb CaraHell 34 11 5.1%
4 lb Corn Sugar - Dextrose 4 lb Corn Sugar - Dextrose 46 0.5 10.3%
10 lb German - Pilsner10 lb Pilsner 38 1.6 25.6%
1 lb United Kingdom - Extra Dark Crystal 120L1 lb Extra Dark Crystal 120L 33 120 2.6%
2 lb American - Wheat2 lb Wheat 38 1.8 5.1%
39 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz simcoe4 oz simcoe Hops Leaf/Whole 9 Mash 0 min 7.27 6.3%
6 oz Centennial6 oz Centennial Hops Leaf/Whole 10 Mash 0 min 12.12 9.4%
2 oz Centennial2 oz Centennial Hops Leaf/Whole 10 Boil 90 min 21.68 3.1%
2 oz Simcoe2 oz Simcoe Hops Leaf/Whole 12.7 Boil 90 min 27.54 3.1%
2 oz Simcoe2 oz Simcoe Hops Leaf/Whole 8.6 Boil 45 min 16 3.1%
2 oz Centennial2 oz Centennial Hops Leaf/Whole 10 Boil 45 min 18.61 3.1%
2 oz Simcoe2 oz Simcoe Hops Leaf/Whole 12.7 Boil 45 min 23.63 3.1%
2 oz Simcoe2 oz Simcoe Hops Leaf/Whole 8.6 Boil 10 min 6.32 3.1%
2 oz Simcoe2 oz Simcoe Hops Leaf/Whole 12.7 Boil 10 min 9.33 3.1%
6 oz Centennial6 oz Centennial Hops Leaf/Whole 10 Boil 5 min 12.12 9.4%
8 oz Simcoe8 oz Simcoe Hops Leaf/Whole 8.6 Aroma 5 min 13.9 12.5%
10 oz Simcoe10 oz Simcoe Hops Leaf/Whole 12.7 Aroma 5 min 25.66 15.6%
16 oz Cascade16 oz Cascade Hops Pellet 7 Dry Hop 0 days 25%
64 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfoc Fining Boil 15 min.
1 tbsp gelatin Fining Primary --
 
Yeast
Wyeast - Rogue Pacman 1764
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Med-High
Optimum Temp:
60 - 72 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pale Ale/IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 17 50 350 0

Tasty's IPA water Profile. Below Measurements are for 22 gallons of water

110 18 350 17 50 0

baking soda - 7 grams
gypsum - 38 grams
calcium chloride - 8 grams
epsom - 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 Start at 145 and then jump to 150 Infusion -- 145 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.68 gal (74.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.68 gal (26.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.74 gal (70.95 qt). Suggest reducing strike water volume to 9.58 gal (38.3 qt) and adding 5.74 gal (22.95 qt) sparge/top-off. 15.31 61.3  
Strike water volume at mash thickness of 1.75 qt/lb 15.31 61.3  
Mash volume with grains 17.74 71  
Grain absorption losses -4.38 -17.5  
Hops absorption losses (mash) -0.38 -1.5  
Remaining sparge water volume (equipment estimates 8.07 g | 32.3 qt) 6.39 25.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume (equipment estimates 18.68 g | 74.7 qt) 17 68  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.43 -5.7  
Post boil Volume 15 60  
Going into fermentor 15 60  
Total: 21.7 86.8
Equipment Profile Used: System Default
 
Notes

For this batch use 22.5 gallons of water and collect 17.5 for the boil due to losses from hops.

Strike with 9 gallons at 158 to hit 145. Raise through Herms to 150 after 45 minutes. Verify Mash PH is 5.2. Adjust if necessary with lactic acid. Sparge with 11 gallons at 165-170


Pacman Yeast. Made a 2 liter starter

Pitch yeast at 65. Add 1vl for 2min of pure 02 prior to pitching. Ferment at 65. Raise to 70 degrees after a few days to clear diactyle.

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  • Last Updated: 2013-03-13 02:28 UTC