5 Bucket Pale Ale - Beer Recipe - Brewer's Friend

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5 Bucket Pale Ale

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Tuesday January 27th 2015
1.061
1.015
6.0%
50.7
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 lb American - Pale 2-Row6.25 lb Pale 2-Row 37 1.8 74.7%
1.25 lb Canadian - ESB Malt1.25 lb ESB Malt 36 3.5 14.9%
0.35 lb United Kingdom - Crystal 45L0.35 lb Crystal 45L 34 45 4.2%
0.52 lb American - Munich - Light 10L0.52 lb Munich - Light 10L 33 10 6.2%
8.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Cascade0.7 oz Cascade Hops Pellet 7 Boil 30 min 22.6 13.4%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 15 min 15.63 14.3%
0.35 oz First Gold0.35 oz First Gold Hops Pellet 7.5 Boil 15 min 7.82 6.7%
0.35 oz Willamette0.35 oz Willamette Hops Pellet 4.5 Boil 15 min 4.69 6.7%
0.35 oz Centennial0.35 oz Centennial Hops Pellet 10 Whirlpool at 220 °F 0 min 6.7%
0.70 oz Glacier0.7 oz Glacier Hops Pellet 5.5 Whirlpool at 220 °F 0 min 13.4%
0.46 oz Willamette0.46 oz Willamette Hops Pellet 4.5 Whirlpool at 220 °F 0 min 8.8%
0.18 oz Centennial0.18 oz Centennial Hops Leaf/Whole 10 Dry Hop 7 days 3.4%
0.70 oz Glacier0.7 oz Glacier Hops Leaf/Whole 5.5 Dry Hop 7 days 13.4%
0.70 oz Willamette0.7 oz Willamette Hops Leaf/Whole 4.5 Dry Hop 7 days 13.4%
5.24 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
71 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.14 12.6  
Mash volume with grains 3.81 15.2  
Grain absorption losses -1.05 -4.2  
Remaining sparge water volume (equipment estimates 4.04 g | 16.2 qt) 3.66 14.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.89 g | 23.5 qt) 5.5 22  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3.56 14.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 3.5 14  
Total: 6.8 27.2
Equipment Profile Used: System Default
"5 Bucket Pale Ale" American Pale Ale beer recipe by lacticacidjunky. All Grain, ABV 6.01%, IBU 50.74, SRM 7.46, Fermentables: (Pale 2-Row, ESB Malt, Crystal 45L, Munich - Light 10L) Hops: (Cascade, First Gold, Willamette, Centennial, Glacier) Other: (Irish Moss)
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  • Last Updated: 2015-01-31 22:57 UTC