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BARKASS STOUT

279 calories 28 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 279 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created: Sunday January 25th 2015
1.084
1.020
8.4%
48.8
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 61.1%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 8.3%
1 lb American - Caramel / Crystal 150L1 lb Caramel / Crystal 150L 33 150 5.6%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 2.8%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 5.6%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 11.1%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 5.6%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tomahawk1 oz Tomahawk Hops Leaf/Whole 15 Boil 60 min 42.47 50%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Aroma 15 min 6.32 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 each vanilla bean Other Secondary --
4 oz oak chips Other Secondary --
4 oz dark rum Other Secondary --
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
california ale
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt -- -- 152 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.88 31.5  
Mash volume with grains 9.32 37.3  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 1.7 g | 6.8 qt) 2.13 8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10 40
Equipment Profile Used: System Default
"BARKASS STOUT" Russian Imperial Stout beer recipe by Anonymous. All Grain, ABV 8.37%, IBU 48.8, SRM 40, Fermentables: (Pale 2-Row, Chocolate, Caramel / Crystal 150L, Rice Hulls, Rolled Oats, Flaked Oats, Caramel / Crystal 80L) Hops: (Tomahawk, Willamette) Other: (vanilla bean, oak chips, dark rum)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-25 20:24 UTC