Imperial Ambush Stout - Beer Recipe - Brewer's Friend

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Imperial Ambush Stout

339 calories 36.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Brad/Jason
Calories: 339 calories (Per 12oz)
Carbs: 36.6 g (Per 12oz)
Created: Friday January 23rd 2015
1.101
1.028
9.5%
77.8
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb United Kingdom - Pale 2-Row18 lb Pale 2-Row 38 2.5 76.6%
1.50 lb United Kingdom - Roasted Barley1.5 lb Roasted Barley 29 550 6.4%
0.75 lb United Kingdom - Pale Chocolate0.75 lb Pale Chocolate 33 207 3.2%
1 lb Candi Syrup - Belgian Candi Syrup - D21 lb Belgian Candi Syrup - D2 32 160 4.3%
1.75 lb Belgian - Special B1.75 lb Special B 34 115 7.4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.1%
23.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15.6 Boil 90 min 48.51 22.9%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 11.4 Boil 60 min 16.57 11.4%
21 g Glacier21 g Glacier Hops Pellet 5 Boil 40 min 9.45 16.9%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 11.4 Boil 5 min 3.3 11.4%
1 oz Columbus1 oz Columbus Hops Pellet 15.6 Boil 0 min 22.9%
18 g Chinook18 g Chinook Hops Pellet 11.4 Boil 0 min 14.5%
4.38 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 624 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 151 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 7.03 28.1  
Mash volume with grains 8.83 35.3  
Grain absorption losses -2.81 -11.3  
Remaining sparge water volume (equipment estimates 3.86 g | 15.4 qt) 3.94 15.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 7.91 g | 31.7 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.7  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.97 43.9
Equipment Profile Used: System Default
"Imperial Ambush Stout" Russian Imperial Stout beer recipe by Brad/Jason. All Grain, ABV 9.52%, IBU 77.84, SRM 40, Fermentables: (Pale 2-Row, Roasted Barley, Pale Chocolate, Belgian Candi Syrup - D2, Special B, Carapils (Dextrine Malt)) Hops: (Columbus, Chinook, Glacier) Other: (irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2015-07-18 01:35 UTC
  • Snapshot Created: 2015-01-23 23:37 UTC
  • Link To Parent Recipe