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porter

206 calories 21.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Robust Porter
Boil Time: 60 min
Batch Size: 2 gallons (ending kettle volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Wednesday January 21st 2015
1.062
1.016
6.1%
32.3
33.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 64.9%
4 oz American - Chocolate4 oz Chocolate 29 350 5.4%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 10.8%
2 oz American - Black Malt2 oz Black Malt 28 500 2.7%
8 oz Rolled Oats8 oz Rolled Oats 33 2.2 10.8%
4 oz American - Red Wheat4 oz Red Wheat 38 2.5 5.4%
74 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Cascade0.1 oz Cascade Hops Leaf/Whole 7 First Wort 0 min 3.96 17.9%
0.10 oz Warrior0.1 oz Warrior Hops Pellet 16 First Wort 0 min 9.97 17.9%
0.08 oz Warrior0.08 oz Warrior Hops Pellet 16 Boil 55 min 12.87 14.3%
0.20 oz Cascade0.2 oz Cascade Hops Pellet 7 Boil 5 min 2.87 35.7%
0.08 oz Warrior0.08 oz Warrior Hops Pellet 16 Boil 5 min 2.62 14.3%
0.56 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: cane sugar       Amount: 0.8 oz       CO2 Level: 2.4 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 qt Temperature -- 154 °F 75 min
3 qt Sparge -- 168 °F --
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 3.83 15.3  
Mash volume with grains 4.2 16.8  
Grain absorption losses -0.58 -2.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.52 g | 14.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 1.48 g | 5.9 qt) 2 8  
Estimated amount in fermentor 2 8  
Total: 3.83 15.3
Equipment Profile Used: System Default
"porter" Robust Porter beer recipe by joebrew715. BIAB, ABV 6.06%, IBU 32.3, SRM 33.56, Fermentables: (Pale 2-Row, Chocolate, Caramel / Crystal 60L, Black Malt, Rolled Oats, Red Wheat) Hops: (Cascade, Warrior) Other: (whirlfloc)
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  • Last Updated: 2015-03-25 03:19 UTC