Fresh Imitation IPA II - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Fresh Imitation IPA II

220 calories 23.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Sunday January 18th 2015
1.066
1.018
6.3%
67.9
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 79.3%
1 lb American - Munich - 60L1 lb Munich - 60L 33 60 6.6%
10 oz American - Caramel / Crystal 60L10 oz Caramel / Crystal 60L 34 60 4.1%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 3.3%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 6.6%
15.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 13 Boil 60 min 45.61 18.2%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 7 9.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12 Boil 10 min 15.27 18.2%
1 oz Citra1 oz Citra Hops Pellet 11 Aroma 0 min 18.2%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 5 days 36.4%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Irish Moss Fining Boil 15 min.
8 oz Maltodextrin Other Boil 15 min.
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.62 26.5  
Mash volume with grains 7.83 31.3  
Grain absorption losses -1.89 -7.6  
Remaining sparge water volume (equipment estimates 2.65 g | 10.6 qt) 3.02 12.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.64 38.6
Equipment Profile Used: System Default
"Fresh Imitation IPA II" American IPA beer recipe by ChadFryman. All Grain, ABV 6.31%, IBU 67.88, SRM 12.4, Fermentables: (Pale 2-Row, Munich - 60L, Caramel / Crystal 60L, Wheat, Flaked Corn) Hops: (Nugget, Citra, Mosaic) Other: (Irish Moss, Maltodextrin)
Last Updated and Sharing
 
840
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-11 14:08 UTC