DIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

DIPA

222 calories 23.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 7.8 gallons (ending kettle volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 84% (ending kettle)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Friday January 16th 2015
1.067
1.017
6.6%
104.6
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.20 lb American - Pale 2-Row12.2 lb Pale 2-Row 37 1.8 73.9%
1.88 lb United Kingdom - Maris Otter Pale1.88 lb Maris Otter Pale 38 3.75 11.4%
0.75 lb Belgian - Caramel Pils0.75 lb Caramel Pils 34 8 4.5%
0.75 lb Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose 46 0.5 4.5%
0.56 lb American - White Wheat0.56 lb White Wheat 40 2.8 3.4%
0.38 lb American - Caramel / Crystal 20L0.375 lb Caramel / Crystal 20L 35 20 2.3%
16.51 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15.7 Boil 60 min 35.49 7.1%
5 oz hopshot5 oz hopshot Hops Pellet 2.3 Boil 60 min 26 35.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 11.22 7.1%
1 oz Columbus1 oz Columbus Hops Pellet 15.7 Boil 15 min 17.61 7.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 15 min 14.25 7.1%
3 oz Centennial3 oz Centennial Hops Pellet 10 Whirlpool at 150 °F 20 min 21.4%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Whirlpool at 150 °F 20 min 10.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Whirlpool at 150 °F 20 min 3.6%
14 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 483 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.93 19.7  
Mash volume with grains 6.19 24.8  
Grain absorption losses -1.97 -7.9  
Remaining sparge water volume 6.24 25  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 9.64 g | 38.6 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil volume (equipment estimates 7.16 g | 28.7 qt) 7.8 31.2  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Estimated amount in fermentor 7.61 30.5  
Total: 11.17 44.7
Equipment Profile Used: System Default
"DIPA" American IPA beer recipe by gdunn. All Grain, ABV 6.62%, IBU 104.57, SRM 4.92, Fermentables: (Pale 2-Row, Maris Otter Pale, Caramel Pils, Corn Sugar - Dextrose, White Wheat, Caramel / Crystal 20L) Hops: (Columbus, hopshot, Centennial, Simcoe, Amarillo)
Last Updated and Sharing
 
1,330
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-02-09 18:01 UTC