JuleBrygg - Beer Recipe - Brewer's Friend

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JuleBrygg

184 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Efficiency: 65% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Thursday October 4th 2012
1.060
1.014
6.1%
82.0
23.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 53.8%
0.75 kg United Kingdom - Oat Malt0.75 kg Oat Malt 28 2 11.5%
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 23 7.7%
1 kg German - Munich Dark1 kg Munich Dark 37 15.5 15.4%
0.50 kg United Kingdom - Cara Malt0.5 kg Cara Malt 35 17.5 7.7%
0.25 kg Belgian - Chocolate0.25 kg Chocolate 30 340 3.8%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil 30 min 5.3%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 30 min 10.5%
40 g Ahtanum40 g Ahtanum Hops Pellet 4 Boil 15 min 21.1%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 15 min 10.5%
20 g Columbus20 g Columbus Hops Pellet 15 Boil 5 min 10.5%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 5 min 10.5%
60 g Ahtanum60 g Ahtanum Hops Pellet 4 Boil 1 min 31.6%
190 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Appelsinskall Flavor Boil 5 min.
500 g Rosiner Flavor Boil 5 min.
200 g Brunt Sukker Flavor Boil 5 min.
1 tsp Irish Moss Other Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 Infusion -- 55 °C 10 min
22 Infusion -- 65 °C 50 min
15 Sparge -- 75 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.7
Mash volume with grains 28
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 11.3 L) 12.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 21
Going into fermentor 21
Total: 35.9  
Equipment Profile Used: System Default
 
Notes

gjærer på ca 20 .. skal tilsettes 3,66g brunt sukker for karbon.

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  • Last Updated: 2013-02-06 19:09 UTC