Stevedore Red - Beer Recipe - Brewer's Friend

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Stevedore Red

205 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Monday December 22nd 2014
1.062
1.014
6.3%
21.0
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.75 lb American - Pale 2-Row18.75 lb Pale 2-Row 37 1.8 65.2%
1.25 lb American - Carapils (Dextrine Malt)1.25 lb Carapils (Dextrine Malt) 33 1.8 4.3%
1.25 lb Rolled Oats1.25 lb Rolled Oats 33 2.2 4.3%
5 lb American - Caramel / Crystal 40L5 lb Caramel / Crystal 40L 34 40 17.4%
1.25 lb Candi Syrup - Belgian Candi Syrup - Amber (40L)1.25 lb Belgian Candi Syrup - Amber (40L) 32 40 4.3%
1.25 lb Belgian - Biscuit1.25 lb Biscuit 35 23 4.3%
28.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Cascade2.5 oz Cascade Hops Pellet 5.5 Boil 60 min 16.69 50%
2.50 oz Willamette2.5 oz Willamette Hops Pellet 3.9 Boil 10 min 4.29 50%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 each Whirfloc Fining Boil 10 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
2 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 302 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 302 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.6 gal Heat to 160 Decoction -- 152 °F 90 min
10.6 gal Dont over heat Fly Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.69 gal (66.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.69 gal (18.75 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 8.59 34.4  
Mash volume with grains 10.79 43.2  
Grain absorption losses -3.44 -13.8  
Remaining sparge water volume (equipment estimates 11.67 g | 46.7 qt) 11.98 47.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 16.69 g | 66.8 qt) 17 68  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 15 60  
Going into fermentor 15 60  
Total: 20.58 82.3
Equipment Profile Used: System Default
"Stevedore Red" Irish Red Ale beer recipe by PeterH61. All Grain, ABV 6.26%, IBU 20.98, SRM 12.11, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Rolled Oats, Caramel / Crystal 40L, Belgian Candi Syrup - Amber (40L), Biscuit) Hops: (Cascade, Willamette) Other: (Whirfloc)
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  • Last Updated: 2019-05-07 15:29 UTC