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Dunkel Bier

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkelweizen
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 57% (brew house)
Source: Brian Kostock
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Saturday December 20th 2014
1.061
1.015
6.1%
45.1
17.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb German - Pilsner3 lb Pilsner 38 1.6 20.3%
9 lb German - Wheat Malt9 lb Wheat Malt 37 2 61%
2 lb German - Munich Light2 lb Munich Light 37 6 13.6%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.4%
4 oz Light Roast Barley 4 oz Light Roast Barley 0 350 1.7%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Leaf/Whole 3.5 Boil 60 min 13.13 25%
1 oz Tettnanger1 oz Tettnanger Hops Leaf/Whole 5.9 Boil 30 min 17 25%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 6.1 Boil 15 min 11.35 25%
1 oz Crystal1 oz Crystal Hops Leaf/Whole 4.8 Boil 5 min 3.59 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
10 g Mangrove Jack's Bohemian Lager Yeast Other Secondary --
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Heat water to 161F to 162F Infusion -- 152 °F 60 min
2.5 gal Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.45 25.8  
Mash volume with grains 7.63 30.5  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 2.29 g | 9.2 qt) 3.14 12.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.59 38.4
Equipment Profile Used: System Default
"Dunkel Bier" Dunkelweizen beer recipe by Brian Kostock. All Grain, ABV 6.14%, IBU 45.07, SRM 17.42, Fermentables: (Pilsner, Wheat Malt, Munich Light, Special B, Light Roast Barley ) Hops: (Domestic Hallertau, Tettnanger, Saaz, Crystal) Other: (Whirlfloc, Mangrove Jack's Bohemian Lager Yeast)
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  • Last Updated: 2015-08-13 08:57 UTC