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Pliny Clone

213 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 69% (ending kettle)
Source: Mitch Steele/ IPA
Calories: 213 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Tuesday December 16th 2014
1.070
1.011
8.1%
99.6
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 85.1%
0.30 kg United Kingdom - Crystal 45L0.3 kg Crystal 45L 34 45 4.3%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 4.3%
0.45 kg Cane Sugar0.45 kg Cane Sugar 46 0 6.4%
7.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Columbus40 g Columbus Hops Leaf/Whole 15 Boil 60 min 77.95 40%
10 g Simcoe10 g Simcoe Hops Leaf/Whole 12.7 Boil 45 min 14.4 10%
10 g Centennial10 g Centennial Hops Leaf/Whole 10 Boil 30 min 7.21 10%
10 g Amarillo10 g Amarillo Hops Leaf/Whole 8.6 Aroma 0 min 10%
10 g Centennial10 g Centennial Hops Leaf/Whole 10 Aroma 0 min 10%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Aroma 0 min 10%
10 g Simcoe10 g Simcoe Hops Leaf/Whole 12.7 Aroma 0 min 10%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Protofloc Fining Boil 15 min.
15 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
15g gypsum added to mash
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion -- 67 °C 60 min
19 L Fly Sparge -- 75 °C 45 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.8
Mash volume with grains 24.2
Grain absorption losses -6.6
Remaining sparge water volume 15.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 32.1 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 19.5 L) 23
Estimated amount in fermentor 23
Total: 35.7  
Equipment Profile Used: System Default
 
Notes

Russian River Pliny the Elder clone calculated from the IPA book by Mitch Steele.

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  • Last Updated: 2014-12-17 11:08 UTC