Pliny Clone

Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 69% (ending kettle)
Source: Mitch Steele/ IPA
Calories: 213 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Tuesday December 16th 2014

Original Gravity:

1.070

Final Gravity:

1.011

ABV (alternate):

8.1%

IBU (rager):

99.6

SRM (morey):

8.8

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	United Kingdom - Maris Otter Pale6 kg Maris Otter Pale	38	3.75	85.1%
0.30 kg	United Kingdom - Crystal 45L0.3 kg Crystal 45L	34	45	4.3%
0.30 kg	German - Carapils0.3 kg Carapils	35	1.3	4.3%
0.45 kg	Cane Sugar0.45 kg Cane Sugar	46	0	6.4%
7.05 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Columbus40 g Columbus Hops	Leaf/Whole	15	Boil	60 min	77.95	40%
10 g	Simcoe10 g Simcoe Hops	Leaf/Whole	12.7	Boil	45 min	14.4	10%
10 g	Centennial10 g Centennial Hops	Leaf/Whole	10	Boil	30 min	7.21	10%
10 g	Amarillo10 g Amarillo Hops	Leaf/Whole	8.6	Aroma	0 min		10%
10 g	Centennial10 g Centennial Hops	Leaf/Whole	10	Aroma	0 min		10%
10 g	Cascade10 g Cascade Hops	Leaf/Whole	7	Aroma	0 min		10%
10 g	Simcoe10 g Simcoe Hops	Leaf/Whole	12.7	Aroma	0 min		10%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Columbus (Leaf/Whole) 40 g Columbus (Leaf/Whole) Hops	77.95	40%
20 g	Simcoe (Leaf/Whole) 20 g Simcoe (Leaf/Whole) Hops	14.4	20%
20 g	Centennial (Leaf/Whole) 20 g Centennial (Leaf/Whole) Hops	7.21	20%
10 g	Amarillo (Leaf/Whole) 10 g Amarillo (Leaf/Whole) Hops		10%
10 g	Cascade (Leaf/Whole) 10 g Cascade (Leaf/Whole) Hops		10%
100 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Protofloc		Fining	Boil	15 min.
15 g	Gypsum		Water Agt	Mash	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	84%	Flocculation:	Medium
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
15g gypsum added to mash
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 L	Infusion	--	67 °C	60 min
19 L	Fly Sparge	--	75 °C	45 min
Starting Mash Thickness: 3 L/kg

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 3 L/kg	19.8
Mash volume with grains	24.2
Grain absorption losses	-6.6
Remaining sparge water volume	15.9
Mash Lauter Tun losses	-0.9
Volume increase from sugar/extract (early additions)	0.3
Pre boil volume (equipment estimates 32.1 L)	28.5
Boil off losses	-8.6
Hops absorption losses (first wort, boil, aroma)	-0.5
Post boil volume (equipment estimates 19.5 L)	23
Estimated amount in fermentor	23
Total:	35.7
Equipment Profile Used:	System Default

Notes

Russian River Pliny the Elder clone calculated from the IPA book by Mitch Steele.

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Last Updated: 2014-12-17 11:08 UTC

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Pliny Clone