depeche
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6 kg | Belgian - Pale Ale | 38 | 3.4 | 54.1% | |
| 2.40 kg | German - Vienna | 37 | 4 | 21.6% | |
| 1.10 kg | American - Caramel / Crystal 150L | 33 | 150 | 9.9% | |
| 0.80 kg | American - Black Malt | 28 | 500 | 7.2% | |
| 0.80 kg | Belgian - Roasted Barley | 30 | 575 | 7.2% | |
| 11.10 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 35 g | Target | Pellet | 11.5 | Boil | 90 min | 31.35 | 19.4% | |
| 35 g | Willamette | Pellet | 4.5 | Boil | 22 min | 7.38 | 19.4% | |
| 70 g | Amarillo | Pellet | 8.6 | Boil | 0 min | 38.9% | ||
| 40 g | Cascade | Leaf/Whole | 7 | Boil | 0 min | 22.2% | ||
| 180 g / $ 0.00 | ||||||||
| Fermentis - Safbrew - Specialty Ale Yeast T-58 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 50 L | Infusion | -- | 55 °C | 20 min | |
| 50 L | -- | -- | 65 °C | 30 min | |
| 50 L | -- | -- | 72 °C | 10 min | |
| 50 L | Fly Sparge | -- | 78 °C | 25 min | |
|
Starting Mash Thickness:
1.5 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 1.5 L/kg | 16.7 |
| Mash volume with grains | 24 |
| Grain absorption losses | -11.1 |
| Remaining sparge water volume (equipment estimates 34.8 L) | 30.4 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 39.5 L) | 35 |
| Boil off losses | -8.6 |
| Hops absorption losses (first wort, boil, aroma) | -0.9 |
| Post boil Volume | 30 |
| Going into fermentor | 30 |
| Total: | 47 |
| Equipment Profile Used: | System Default |
