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Archie Michael - Milk Stout

287 calories 34.8 g 564 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22.4 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Robert Brown
Rating:
5.00 (2 Reviews)

Calories: 287 calories (Per 564ml)
Carbs: 34.8 g (Per 564ml)
Created: Monday November 24th 2014
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Fermentables
Amount Fermentable Cost PPG °L Bill %
145.01 g United Kingdom - Extra Dark Crystal 120L145.01 g Extra Dark Crystal 120L 33 120 3%
300 g United Kingdom - Roasted Barley300 g Roasted Barley 29 550 6.3%
3.70 kg United Kingdom - Maris Otter Pale3.7 kg Maris Otter Pale 38 3.75 77.2%
400 g Lactose (Milk Sugar)400 g Lactose (Milk Sugar) - (late boil kettle addition) 41 1 8.4%
145.01 g United Kingdom - Chocolate145.01 g Chocolate 34 425 3%
100 g Rice Hulls100 g Rice Hulls 0 0 2.1%
4,790.02 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40.01 g Fuggles40.01 g Fuggles Hops Pellet 4.5 Boil 60 min 24.25 57.1%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 15 min 10.03 42.9%
70.01 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 63 °C 30 min
Infusion -- 66 °C 25 min
Infusion -- 70 °C 30 min
Infusion -- 76 °C 5 min
Mash Out Infusion -- 78 °C 10 min
7.4 L Fly Sparge -- 78 °C --
Starting Mash Thickness: 5.694 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5.7 L/kg 25
Mash volume with grains 27.9
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 7.1 L) 8.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 21 L) 22.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.4 L) 21
Total: 33.3  
Equipment Profile Used: System Default
 
Notes

Brewed using the 20L Braumeister. A beer for my son, using my Grandads recipe as the base from who my son is named :-)

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  • Last Updated: 2026-01-05 21:00 UTC