Oyster river porter - Beer Recipe - Brewer's Friend

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Oyster river porter

219 calories 23 g 12 oz
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Beer Stats
Method: Extract
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Tuesday November 4th 2014
1.066
1.017
6.5%
45.7
34.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Dry Malt Extract - Light7 lb Dry Malt Extract - Light 42 4 73.2%
1 lb Liquid Malt Extract - Munich1 lb Liquid Malt Extract - Munich - (late boil kettle addition) 35 8 10.5%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
10 oz American - Caramel / Crystal 40L10 oz Caramel / Crystal 40L 34 40 6.5%
5 oz American - Chocolate5 oz Chocolate 29 350 3.3%
5 oz American - Black Barley5 oz Black Barley 27 530 3.3%
5 oz United Kingdom - Black Patent5 oz Black Patent 27 525 3.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Target0.5 oz Target Hops Pellet 11.5 Boil 60 min 21.44 21.3%
1.35 oz East Kent Goldings1.35 oz East Kent Goldings Hops Pellet 5 Boil 10 min 9.13 57.4%
0.50 oz First Gold0.5 oz First Gold Hops Pellet 8.1 Boil 60 min 15.1 21.3%
2.35 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
0.50 tsp Yeast nutrient Other Boil 10 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.35 g | 25.4 qt) 6.15 24.6  
Mash volume with grains (equipment estimates 6.35 g | 25.4 qt) 6.28 25.1  
Grain absorption losses (steeping) -0.2 -0.8  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 6.7 g | 26.8 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5.2 20.8  
Going into fermentor 5.2 20.8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.15 24.6
Equipment Profile Used: System Default
"Oyster river porter" Robust Porter beer recipe by JMcK. Extract, ABV 6.54%, IBU 45.67, SRM 34.2, Fermentables: (Dry Malt Extract - Light, Liquid Malt Extract - Munich) Steeping Grains: (Caramel / Crystal 40L, Chocolate, Black Barley, Black Patent) Hops: (Target, East Kent Goldings, First Gold) Other: (Whirlfloc, Yeast nutrient)
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  • Last Updated: 2014-11-11 04:18 UTC