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Completion Imperial IPA

281 calories 25.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.7 gallons
Efficiency: 75% (brew house)
Source: JoelG11
Calories: 281 calories (Per 12oz)
Carbs: 25.8 g (Per 12oz)
Created: Wednesday September 5th 2012
1.085
1.017
8.9%
116.4
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21.20 lb American - Pale 2-Row21.2 lb Pale 2-Row 37 1.8 71.4%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 16.8%
1.50 lb Corn Sugar - Dextrose 1.5 lb Corn Sugar - Dextrose 46 0.5 5.1%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 3.4%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3.4%
29.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Pacific Jade2 oz Pacific Jade Hops Pellet 14.4 Boil 60 min 10%
2 oz Pacific Jade2 oz Pacific Jade Hops Pellet 14.4 Boil 20 min 10%
1 oz Pacific Jade1 oz Pacific Jade Hops Pellet 14.4 Boil 15 min 5%
2 oz Simcoe2 oz Simcoe Hops Leaf/Whole 12.7 Boil 15 min 10%
2 oz Centennial2 oz Centennial Hops Leaf/Whole 10 Boil 5 min 10%
1 oz Pacific Jade1 oz Pacific Jade Hops Pellet 14.4 Boil 5 min 5%
4 oz Amarillo4 oz Amarillo Hops Leaf/Whole 9.9 Boil 0 min 20%
2 oz Centennial2 oz Centennial Hops Leaf/Whole 10 Dry Hop 10 days 10%
1.50 oz Columbus1.5 oz Columbus Hops Leaf/Whole 15 Dry Hop 10 days 7.5%
1.50 oz Simcoe1.5 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 10 days 7.5%
0.50 oz Columbus0.5 oz Columbus Hops Leaf/Whole 15 Dry Hop 5 days 2.5%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 5 days 2.5%
20 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
41.6 *strike Infusion -- 161 °F 60 min
26.5 Sparge -- -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.03 gal (48.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.03 gal (0.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.59 gal (58.37 qt). Suggest reducing strike water volume to 9.74 gal (38.98 qt) and adding 2.59 gal (10.37 qt) sparge/top-off. 12.34 49.4  
Strike water volume at mash thickness of 1.75 qt/lb 12.34 49.4  
Mash volume with grains 14.59 58.4  
Grain absorption losses -3.53 -14.1  
Remaining sparge water volume (equipment estimates 3.35 g | 13.4 qt) 4.03 16.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 12.03 g | 48.1 qt) 12.7 50.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.53 -2.1  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 16.36 65.5
Equipment Profile Used: System Default
 
Notes

Look for 1.067 pre-boil gravity.

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  • Last Updated: 2012-11-23 03:45 UTC