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American Stout

282 calories 27.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Spokane A's Fan
Calories: 282 calories (Per 12oz)
Carbs: 27.3 g (Per 12oz)
Created: Sunday October 26th 2014
1.085
1.019
8.6%
71.9
35.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 61.5%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.2%
10 oz American - Black Barley10 oz Black Barley 27 530 3.8%
6 oz United Kingdom - Coffee Malt6 oz Coffee Malt 36 150 2.3%
3 lb Liquid Malt Extract - Extra Light3 lb Liquid Malt Extract - Extra Light 37 2.5 18.5%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 6.2%
4 oz American - Chocolate4 oz Chocolate 29 350 1.5%
16.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Magnum1.25 oz Magnum Hops Pellet 15 Boil 60 min 58.08 38.5%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 15 min 13.83 61.5%
3.25 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 426 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 155 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.53 g | 38.1 qt) 9.16 36.6  
Mash volume with grains (equipment estimates 10.59 g | 42.4 qt) 10.22 40.9  
Grain absorption losses -1.66 -6.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 7.87 g | 31.5 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.16 36.6
Equipment Profile Used: System Default
"American Stout" Russian Imperial Stout beer recipe by Spokane A's Fan. BIAB, ABV 8.57%, IBU 71.91, SRM 35.68, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Black Barley, Coffee Malt, Liquid Malt Extract - Extra Light, Flaked Barley, Chocolate) Hops: (Magnum, Willamette)
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  • Last Updated: 2015-03-13 19:00 UTC