Imperial Ambush Stout - Beer Recipe - Brewer's Friend

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Imperial Ambush Stout

375 calories 37.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Efficiency: 70% (brew house)
Source: dpatrickv/chefchad
Calories: 375 calories (Per 12oz)
Carbs: 37.4 g (Per 12oz)
Created: Wednesday September 5th 2012
1.112
1.027
11.2%
60.2
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 57.1%
1 lb United Kingdom - Roasted Barley1 lb Roasted Barley 29 550 4.1%
1.50 lb United Kingdom - Pale Chocolate1.5 lb Pale Chocolate 33 207 6.1%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 8.2%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 4.1%
1 lb American - Midnight Wheat Malt1 lb Midnight Wheat Malt 33 550 4.1%
2 lb Belgian - Biscuit2 lb Biscuit 35 23 8.2%
1 lb American - Chocolate1 lb Chocolate 29 350 4.1%
1 lb Belgian Candi Sugar - Dark1 lb Belgian Candi Sugar - Dark 38 275 4.1%
24.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Millenium1 oz Millenium Hops Pellet 15.5 Boil 60 min 22.2%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 30 min 11.1%
0.50 oz Millenium0.5 oz Millenium Hops Pellet 15.5 Boil 10 min 11.1%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 5 min 11.1%
1 oz Millenium1 oz Millenium Hops Pellet 15.5 Boil 0 min 22.2%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 0 min 22.2%
4.50 oz / $ 0.00
 
Yeast
White Labs - Bedford British WLP006
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.16 gal (48.65 qt). Suggest reducing strike water volume to 10.12 gal (40.48 qt) and adding 0.16 gal (0.65 qt) sparge/top-off. 10.28 41.1  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (10.11 g). Reduce mash thickness to 1.71 qt/lb or increase pre-boil volume to 7.18 g.    
Strike water volume at mash thickness of 1.75 qt/lb 10.28 41.1  
Mash volume with grains 12.16 48.6  
Grain absorption losses -2.94 -11.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.11 40.4
Equipment Profile Used: System Default
"Imperial Ambush Stout" Russian Imperial Stout beer recipe by dpatrickv/chefchad. All Grain, ABV 11.22%, IBU 60.21, SRM 40, Fermentables: (Pale 2-Row, Roasted Barley, Pale Chocolate, Caramel / Crystal 60L, Caramel / Crystal 120L, Midnight Wheat Malt, Biscuit, Chocolate, Belgian Candi Sugar - Dark) Hops: (Millenium, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2012-10-26 14:12 UTC