Half Dome IIPA - Beer Recipe - Brewer's Friend

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Half Dome IIPA

291 calories 30.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kyle Benson
Calories: 291 calories (Per 12oz)
Carbs: 30.7 g (Per 12oz)
Created: Sunday October 19th 2014
1.087
1.023
8.3%
91.7
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 86.2%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 3.1%
0.50 lb American - Special Roast0.5 lb Special Roast 33 50 3.1%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 1.5%
1 lb Honey1 lb Honey - (late boil kettle addition) 42 2 6.2%
16.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 First Wort 0 min 16.93 5.6%
0.50 oz Summit0.5 oz Summit Hops Pellet 18.5 First Wort 0 min 20.88 5.6%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 27.96 5.6%
1 oz Cascade1 oz Cascade Hops Pellet 6 Boil 20 min 13.55 11.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 20 min 12.42 5.6%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 6 Aroma 0 min 16.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Aroma 0 min 5.6%
3 oz Cascade3 oz Cascade Hops Pellet 6 Dry Hop 7 days 33.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 11.1%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
2 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Omega Yeast Labs - DIPA Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 494 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Chicago
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 12 7 15 27 130
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 qt Infusion -- 152 °F 60 min
16 qt Sparge -- 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.77 19.1  
Mash volume with grains 5.99 23.9  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume (equipment estimates 4.38 g | 17.5 qt) 4.89 19.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.98 g | 27.9 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.66 38.6
Equipment Profile Used: System Default
"Half Dome IIPA" Imperial IPA beer recipe by Kyle Benson. All Grain, ABV 8.34%, IBU 91.74, SRM 10.27, Fermentables: (Pale 2-Row, Flaked Barley, Special Roast, Caramel / Crystal 120L, Honey) Hops: (Columbus, Summit, Cascade, Citra) Other: (Irish Moss, Yeast Nutrient)
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  • Last Updated: 2016-03-19 19:09 UTC