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261 calories 28.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 75% (brew house)
Source: SardiniaMan
Calories: 261 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)
Created: Sunday October 19th 2014
1.078
1.022
7.4%
101.3
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 16.4%
20 oz American - Caramel / Crystal 30L20 oz Caramel / Crystal 30L 34 30 10.2%
7.50 oz American - Munich - 60L7.5 oz Munich - 60L 33 60 3.8%
8.50 lb Liquid Malt Extract - Light8.5 lb Liquid Malt Extract - Light 35 4 69.6%
12.22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Leaf/Whole 15 Boil 45 min 62.03 14.2%
0.60 oz Centennial0.6 oz Centennial Hops Leaf/Whole 10 Boil 45 min 12.41 4.3%
1.25 oz Amarillo1.25 oz Amarillo Hops Leaf/Whole 8.6 Boil 10 min 8.78 8.9%
1.25 oz Centennial1.25 oz Centennial Hops Leaf/Whole 10 Boil 10 min 10.21 8.9%
2.50 oz Cascade2.5 oz Cascade Hops Leaf/Whole 7 Boil 5 min 7.86 17.7%
1.25 oz Centennial1.25 oz Centennial Hops Leaf/Whole 10 Boil 0 min 8.9%
1.25 oz Cascade1.25 oz Cascade Hops Leaf/Whole 7 Boil 0 min 8.9%
2 oz Amarillo2 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 7 days 14.2%
2 oz cascade2 oz cascade Hops Leaf/Whole 7 Dry Hop 7 days 14.2%
14.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Boil 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Sparge -- 160 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.62 g | 26.5 qt) 3.74 15  
Mash volume with grains (equipment estimates 6.62 g | 26.5 qt) 4.04 16.2  
Grain absorption losses (steeping) -0.46 -1.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.72 2.9  
Pre boil volume (equipment estimates 6.88 g | 27.5 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.74 15
Equipment Profile Used: System Default
 
Notes

This is the finest IPA I have brewed to date. It is everything an IPA should be and more. It costs a little more, but it is worth it. Tastes better than some of the major craft beers...

This is a great beer if you like something between an IPA or double IPA style. It is fresh, citrusy, crisp and fully hopped.

This recipe did not taste too strong either, but at 7% it is definitely an IPA but perhaps just shy of some double IPAs.

Give this recipe a try... well worth it.

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  • Last Updated: 2014-12-23 08:48 UTC