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Old Ebenezer Winter Ale

236 calories 26.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty Beer
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Victorian Ghost
Calories: 236 calories (Per 330ml)
Carbs: 26.3 g (Per 330ml)
Created: Tuesday October 7th 2014
1.076
1.022
7.1%
40.9
26.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale 38 3.75 80.3%
0.35 kg Belgian - Special B0.35 kg Special B 34 115 5.1%
0.20 kg United Kingdom - Chocolate0.2 kg Chocolate 34 425 2.9%
0.30 kg American - White Wheat0.3 kg White Wheat 40 2.8 4.4%
0.25 kg German - CaraMunich I0.25 kg CaraMunich I 34 39 3.6%
0.25 kg United Kingdom - Amber0.25 kg Amber 32 27 3.6%
6.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Chinook16 g Chinook Hops Leaf/Whole 13 Boil 60 min 21.6 21.1%
25 g East Kent Goldings25 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 12.98 32.9%
15 g Willamette15 g Willamette Hops Leaf/Whole 4.5 Boil 20 min 4.24 19.7%
20 g East Kent Goldings20 g East Kent Goldings Hops Leaf/Whole 5 Boil 5 min 2.07 26.3%
76 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each cinnamon sticks Spice Boil 10 min.
1 each Vanilla Pod, Split Spice Boil 10 min.
4 each Cloves Spice Boil 10 min.
200 ml Chestnut Essence (Reduced from 1kg of crushed roasted chestnuts) Flavor Boil 5 min.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
13 - 24 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 77 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.6
Mash volume with grains 25.1
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 17.1 L) 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 36.3  
Equipment Profile Used: System Default
 
Notes

Richly spiced, deep amber winter-warmer. Enough to cheer the grimmest of hearts.

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  • Last Updated: 2014-10-08 14:51 UTC