Smoked Porter - Beer Recipe - Brewer's Friend

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Smoked Porter

199 calories 19.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Robust Porter
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Rating:
5.00 (1 Review)

Calories: 199 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Sunday September 28th 2014
1.065
1.014
6.7%
36.8
27.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.10 kg German - Pilsner3.1 kg Pilsner 38 1.6 47.3%
0.30 kg German - Munich Dark0.3 kg Munich Dark 37 15.5 4.6%
0.25 kg German - CaraAroma0.25 kg CaraAroma 34 130 3.8%
0.20 kg Belgian - Chocolate0.2 kg Chocolate 30 340 3.1%
0.10 kg Belgian - De-Bittered Black0.1 kg De-Bittered Black 34 566 1.5%
0.30 kg Honey0.3 kg Honey 42 2 4.6%
2 kg German - Smoked Malt2 kg Smoked Malt 37 3 30.5%
0.30 kg German - CaraMunich III0.3 kg CaraMunich III 34 57 4.6%
6.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Northern Brewer25 g Northern Brewer Hops Pellet 10.1 Boil 60 min 27.04 50%
25 g Northern Brewer25 g Northern Brewer Hops Pellet 10.1 Boil 10 min 9.8 50%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish moss Fining Boil 15 min.
2 each Vanilla beans Flavor Secondary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 68.5 °C 70 min
17 L Sparge -- 76 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.3 L) 35
Mash volume with grains (equipment estimates 41.5 L) 39.1
Grain absorption losses -6.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 30.4 L) 28
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Volume into fermentor 23
Total: 35  
Equipment Profile Used: System Default
"Smoked Porter" Robust Porter beer recipe by VGdogy. BIAB, ABV 6.74%, IBU 36.84, SRM 27.26, Fermentables: (Pilsner, Munich Dark, CaraAroma, Chocolate, De-Bittered Black, Honey, Smoked Malt, CaraMunich III) Hops: (Northern Brewer) Other: (Irish moss, Vanilla beans)
Last Updated and Sharing
 
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  • Last Updated: 2015-09-10 08:31 UTC