American Pale Ale 3 - Beer Recipe - Brewer's Friend

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American Pale Ale 3

197 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.75 gallons (ending kettle volume)
Pre Boil Size: 7.25 gallons
Efficiency: 84% (ending kettle)
Source: Daniel Langmaid
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Friday August 24th 2012
1.060
1.012
6.3%
41.8
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 84.4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.4%
0.50 lb American - Special Roast0.5 lb Special Roast 33 50 4.4%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 4.4%
0.25 lb American - Caramel / Crystal 80L0.25 lb Caramel / Crystal 80L 33 80 2.2%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Galena0.25 oz Galena Hops Pellet 12 Boil 60 min 6.3%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 11.1 Boil 60 min 6.3%
1 oz Cascade1 oz Cascade Hops Pellet 6.4 Boil 20 min 25%
1 oz Columbus1 oz Columbus Hops Pellet 13.6 Boil 5 min 25%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 0 min 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 6.4 Boil 0 min 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirfloc Other Boil 10 min.
1 each yeast nutrient Other Boil 10 min.
1 oz clarity-ferm Other Primary --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Amber Bitter Profile Brunwater
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 16 10 51 172 35
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 1.5q strike to make up volume Infusion -- 151 °F 60 min
18 "fly" sparge Sparge -- 168 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.92 19.7  
Mash volume with grains 5.82 23.3  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume 3.98 15.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.4 g | 29.6 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 5.6 g | 22.4 qt) 5.75 23  
Estimated amount in fermentor 5.75 23  
Total: 8.91 35.6
Equipment Profile Used: System Default
 
Notes

A modfication of my previous pale ale recipe with some crystal added back in and a slight modification of the hop profile. First time I used brewing salts and adjusted the mash and sparge pH too.

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  • Last Updated: 2012-11-02 00:42 UTC