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Scottish Heavy 70/-

129 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Endre - Norway
Calories: 129 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Thursday August 27th 2026
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1.042
1.011
4.0%
16.9
16.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 77.9%
0.20 kg United Kingdom - Crystal 60L0.2 kg Crystal 60L 34 60 5.2%
0.10 kg Crisp Malting - Crystal Extra Dark - 120L0.1 kg Crystal Extra Dark - 120L 35 120 2.6%
0.20 kg Briess - Victory Malt0.2 kg Victory Malt 34.5 28 5.2%
0.10 kg German - Carafa II0.1 kg Carafa II 32 425 2.6%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 6.5%
3.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops Leaf/Whole 14 Boil 60 min 13.58 44.4%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 15 min 3.31 55.6%
18 g / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 169 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Oslo water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 9.6
Mash volume with grains 12.2
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 22.4 L) 23.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21.5 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 21.5
Total: 33.3  
Equipment Profile Used: System Default
"Scottish Heavy 70/-" Scottish Heavy beer recipe by Endre - Norway. All Grain, ABV 3.98%, IBU 16.88, SRM 16.27, Fermentables: (Maris Otter Pale, Crystal 60L, Crystal Extra Dark - 120L, Victory Malt, Carafa II, Flaked Oats) Hops: (Magnum, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2026-09-06 18:07 UTC