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MOONRISE x Instabrew Royal Milk Tea Stout

185 calories 23.9 g 330 ml
Instabrew
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 340 liters (ending kettle volume)
Pre Boil Size: 350 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Instabrew
Calories: 185 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)
Created: Monday August 24th 2026
1.059
1.022
4.9%
20.7
37.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
48 kg Crisp Malting - Best Ale48 kg Best Ale 37.5 3 56.5%
10 kg Lactose (Milk Sugar)10 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 11.8%
11 kg Flaked Oats11 kg Flaked Oats 33 2.2 12.9%
5 kg Crisp Malting - Crystal 60L5 kg Crystal 60L 33.1 60 5.9%
4 kg Crisp Malting - Chocolate Malt4 kg Chocolate Malt 32.66 450 4.7%
5 kg Weyermann - Carafa Special Type II5 kg Carafa Special Type II 29.9 425 5.9%
2 kg Weyermann - Melanoidin2 kg Melanoidin 34.5 27 2.4%
85 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
220 g Magnum220 g Magnum Hops Pellet 11.8 Boil 60 min 20.73 100%
220 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1,600 g Assam Herb Secondary 0 min.
400 g Kagoshima Wakoucha Water Agt Secondary 0 min.
10 each Vanilla Bean Herb Secondary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
200 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1726 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 346.8 L. Suggest reducing initial water volume to 38.82 L and adding 301.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 323.25 L 273.8
Strike water volume at mash thickness of 3.7 L/kg 273.8
Mash volume with grains 323.3
Grain absorption losses -75
Remaining sparge water volume 152.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 340.2 L) 350
Volume increase from sugar/extract (late additions) 6.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil volume (equipment estimates 349.8 L) 340
Estimated amount in fermentor 340
Total: 425.9  
Equipment Profile Used: System Default
"MOONRISE x Instabrew Royal Milk Tea Stout" Sweet Stout beer recipe by Instabrew. All Grain, ABV 4.85%, IBU 20.73, SRM 37.36, Fermentables: (Best Ale, Lactose (Milk Sugar), Flaked Oats, Crystal 60L, Chocolate Malt, Carafa Special Type II, Melanoidin) Hops: (Magnum) Other: (Assam, Kagoshima Wakoucha, Vanilla Bean)
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  • Last Updated: 2026-08-26 09:39 UTC