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2026 Wet Hop IPA

207 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Saturday August 22nd 2026
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15.01
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Rahr - Standard 2-Row11 lb Standard 2-Row $ 1.36 / lb
$ 14.96 		36.8 1.8 81.5%
2 lb Viking - Vienna2 lb Vienna 37 3.6 14.8%
0.50 lb Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.7%
13.50 lbs / $ 14.96
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Yakima Valley Hops - Magnum0.6 oz Magnum Hops Pellet 14.1 Boil 60 min 29.8 1.6%
4 oz Hops Direct - Cashmere4 oz Cashmere Hops Fresh 8.3 Boil 10 min 6.42 10.4%
8 oz vista8 oz vista Hops Fresh 10 Whirlpool at 170 °F 20 min 5.27 20.7%
8 oz Hops Direct - Cashmere8 oz Cashmere Hops Fresh 8.3 Whirlpool at 170 °F 20 min 4.37 20.7%
10 oz vista10 oz vista Hops Fresh 10 Dry Hop 3 days 25.9%
8 oz Hops Direct - Cashmere8 oz Cashmere Hops Fresh 8.3 Dry Hop 3 days 20.7%
38.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablet $ 0.05 / each
$ 0.05 		Water Agt Mash 0 min.
1 each Whirlfloc Fining Mash 0 min.
4 g Gypsum Water Agt Mash 1 hr.
9.51 ml Lactic acid Water Agt Mash 1 hr.
$ 0.05
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.75 gal Infusion -- 152 °F 60 min
2.25 gal Batch Sparge 152 °F 170 °F 10 min
Starting Mash Thickness: 1.8 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 6.08 24.3  
Mash volume with grains 7.16 28.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 3.64 g | 14.5 qt) 3.11 12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.77 g | 31.1 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 6.1 24.4  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
Going into fermentor 5.5 22  
Total: 9.19 36.8
Equipment Profile Used: System Default
"2026 Wet Hop IPA" American IPA beer recipe by cduff29. All Grain, ABV 6.73%, IBU 45.86, SRM 7.42, Fermentables: ( Standard 2-Row, Vienna, Caramel / Crystal 60L) Hops: (Magnum, Cashmere, vista) Other: (Campden Tablet, Whirlfloc, Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2026-08-23 16:57 UTC