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mitch mcconnell memorial maybe

160 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Kentucky Common
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Rodrigo & Sarafina
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Friday August 14th 2026
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Rahr - Standard 6-Row7.5 lb Standard 6-Row 36.3 2.3 65.2%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 17.4%
1.50 lb Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 13%
0.25 lb Rice Hulls0.25 lb Rice Hulls 0 0 2.2%
0.13 lb Briess - Black Malt0.125 lb Black Malt 27 500 1.1%
0.13 lb Briess - Chocolate0.125 lb Chocolate 25 350 1.1%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.3 Boil 60 min 15.86 16.7%
0.50 oz Barth-Haas - Hallertauer Mittelfrüher0.5 oz Hallertauer Mittelfrüher Hops Pellet 3.1 Boil 60 min 6.73 16.7%
1 oz Barth-Haas - Hallertauer Mittelfrüher1 oz Hallertauer Mittelfrüher Hops Pellet 3.1 Boil 2 min 1.14 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7.3 Boil 2 min 2.68 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets Water Agt Mash 0 min.
1 each Whirlfloc Fining Boil 10 min.
1 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 3.99 g | 16 qt) 4.38 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.69 34.8
Equipment Profile Used: System Default
"mitch mcconnell memorial maybe" Kentucky Common beer recipe by Rodrigo & Sarafina. All Grain, ABV 5.16%, IBU 26.41, SRM 19.66, Fermentables: (Standard 6-Row, Flaked Corn, Caramel / Crystal 60L, Rice Hulls, Black Malt, Chocolate) Hops: (Cascade, Hallertauer Mittelfrüher) Other: (Campden Tablets, Whirlfloc, Irish Moss)
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  • Last Updated: 2026-09-12 01:05 UTC