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CN2J Frambuesa Plisen

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35.98 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Durrif
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Saturday August 8th 2026
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OG: 1.050 FG: 1.010 ABV: 5.2% IBU: 15

1.055
1.013
5.5%
15.3
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Fermentables
Amount Fermentable Cost PPG °L Bill %
0.60 kg Weyermann - Munich Type I0.6 kg Munich Type I 38 6 8.5%
5 kg Castle Malting - Chateau Pilsen Malt5 kg Chateau Pilsen Malt 37 2 70.4%
1 kg Castle Malting - Chateau Pale Ale Malt1 kg Chateau Pale Ale Malt 36.8 4 14.1%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 7%
7.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 6.1 Boil 60 min 8.05 25%
15 g Cascade15 g Cascade Hops Pellet 6.1 Boil 15 min 4 25%
30 g Cascade30 g Cascade Hops Pellet 6.1 Boil 5 min 3.21 50%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Chalk Water Agt Mash 1 hr.
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
6 ml Lactic acid Water Agt Sparge 1 hr.
15 g Bitter Orange Peel Flavor Boil 5 min.
2 kg raspberries Flavor Primary 0 min.
Priming
Method: co2       Amount: -1.07 bar       Temp: 3 °C       CO2 Level: 2,2 Volumes
 
Target Water Profile
Fuente Valsaín
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 73 °C 67 °C 60 min
19 L Sparge 80 °C 75 °C --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.9
Mash volume with grains 30.6
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 18.1 L) 18.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36 L) 36
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 30
Going into fermentor 30
Total: 44  
Equipment Profile Used: System Default
 
Notes

I add 2kg of Raspberries third day of fermentation

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  • Public: Yup, Shared
  • Last Updated: 2026-08-09 13:27 UTC