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Fruity Pebbles IPA

208 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.107 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Tuesday August 4th 2026
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1.063
1.014
6.5%
49.4
7.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 77%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.6%
208 g Corn Sugar - Dextrose208 g Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 3.9%
104 g Corn Sugar - Dextrose104 g Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 2%
11.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 60 min 7.79 2.6%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 8.28 10.5%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 5 min 1.29 2.6%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 0 min 14.98 21.1%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 17.02 21.1%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 6 days 21.1%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 6 days 21.1%
9.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Vanilla extract Spice Mash 0 min.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Castle Rock
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 156 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.63 g). Reduce mash thickness to 1.67 qt/lb or increase pre-boil volume to 3.19 g.    
Strike water volume at mash thickness of 1.75 qt/lb 4.81 19.3  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.05 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.5 22  
Total: 4.63 18.5
Equipment Profile Used: System Default
"Fruity Pebbles IPA" American IPA beer recipe by Brewer #118585. All Grain, ABV 6.52%, IBU 49.36, SRM 7.57, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Flaked Oats, Corn Sugar - Dextrose) Hops: (Columbus, Citra, Mosaic) Other: (Vanilla extract)
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  • Last Updated: 2026-08-08 02:12 UTC