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Butter Basted

204 calories 19.3 g 16 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 16.68 gallons
Post Boil Size: 15.1 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (brew house)
Source: S.E.A. Breeze Brewing
Calories: 204 calories (Per 16oz)
Carbs: 19.3 g (Per 16oz)
Created: Thursday July 16th 2026
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1.062
1.013
6.7%
26.2
5.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale Ale18 lb Pale Ale 37 3.5 58.1%
6 lb German - Pilsner6 lb Pilsner 38 1.6 19.4%
2 lb Bestmalz - BEST Chit Malt2 lb BEST Chit Malt 23 1.4 6.5%
2 lb Briess - White Wheat Malt2 lb White Wheat Malt 39.1 2.5 6.5%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 6.5%
1 lb Gambrinus - Honey Malted Oats1 lb Honey Malted Oats 33 5.5 3.2%
31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.45 oz Columbus0.45 oz Columbus Hops Pellet 17.3 Boil 60 min 10.78 1.7%
1.30 oz Columbus1.3 oz Columbus Hops Pellet 17.3 Boil 15 min 15.46 5%
4 oz Yakima Valley Hops - Citra4 oz Citra Hops Pellet 13.2 Hop Stand at 165 °F 15 min 15.5%
4 oz Yakima Valley Hops - Simcoe4 oz Simcoe Hops Pellet 12.8 Whirlpool at 165 °F 15 min 15.5%
8 oz Yakima Valley Hops - Mosaic8 oz Mosaic Hops Pellet 12.5 Dry Hop at 66 °F Day 6 31.1%
5 oz Dolcita5 oz Dolcita Hops Pellet 12 Dry Hop at 55 °F Day 9 19.4%
3 oz Yakima Valley Hops - NZ Motueka3 oz NZ Motueka Hops Pellet 4.3 Dry Hop at 55 °F Day 9 11.7%
25.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.55 oz Calcium Chloride (dihydrate) Water Agt Mash 0 min.
0.25 oz Gypsum Water Agt Mash 0 min.
20 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
3 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 561 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.64 psi       Temp: 33 °F       CO2 Level: 2.7 Volumes
 
Target Water Profile
Fairhaven, MA, United States
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 gal Strike 154 °F 154 °F 60 min
10.5 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 149 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.87 gal (59.46 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.87 gal (11.46 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.17 gal (48.67 qt). Suggest reducing strike water volume to 9.52 gal (38.08 qt) and adding 0.17 gal (0.67 qt) sparge/top-off. 9.69 38.8  
Strike water volume at mash thickness of 1.25 qt/lb 9.69 38.8  
Mash volume with grains 12.17 48.7  
Grain absorption losses -3.88 -15.5  
Remaining sparge water volume (equipment estimates 9.3 g | 37.2 qt) 11.12 44.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.87 g | 59.5 qt) 16.68 66.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 13.3 g | 53.2 qt) 15.1 60.4  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 14.8 g | 59.2 qt) 13 52  
Total: 20.81 83.2
Equipment Profile Used: System Default
"Butter Basted" Specialty IPA: New England IPA beer recipe by S.E.A. Breeze Brewing. All Grain, ABV 6.7%, IBU 26.24, SRM 5.64, Fermentables: (Pale Ale, Pilsner, BEST Chit Malt, White Wheat Malt, Flaked Oats, Honey Malted Oats) Hops: (Columbus, Citra, Simcoe, Mosaic, Dolcita, NZ Motueka) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2026-08-07 15:18 UTC