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Asahi Super Dry Clone

159 calories 12 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 73% (brew house)
Hop Utilization: 96%
Calories: 159 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Saturday July 11th 2026
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1.049
1.006
5.6%
22.8
4.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Weyermann - Pilsner5 lb Pilsner 36 1.5 48.8%
0.25 lb Weyermann - Carapils0.25 lb Carapils 34.5 2.1 2.4%
2 lb Weyermann - Munich Type I2 lb Munich Type I 38 6 19.5%
3 lb Rice3 lb Rice 35.5 1 29.3%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Artisan - Perle0.5 oz Perle Hops Pellet 7 Boil 60 min 13.15 20%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.7 Boil 15 min 6.9 40%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.7 Boil 5 min 2.77 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 tsp Irish Moss Fining Boil 10 min.
2 tsp Wyeast Yeast Nutrient Other Boil 10 min.
3.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
4.50 ml Lactic acid Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
AEB - Fermolager W
Amount:
1 Each
Cost:
Attenuation (avg):
87%
Flocculation:
High
Optimum Temp:
48.2 - 59 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 443 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Strike 161 °F 144 °F 60 min
5.25 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.84 15.4  
Mash volume with grains 4.66 18.7  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 4.78 g | 19.1 qt) 5.19 20.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.03 36.1
Equipment Profile Used: System Default
"Asahi Super Dry Clone" International Pale Lager beer recipe by Tadpole2085. All Grain, ABV 5.62%, IBU 22.82, SRM 3.98, Fermentables: (Pilsner, Carapils, Munich Type I, Rice) Hops: (Perle, Hallertau Mittelfruh) Other: (Irish Moss, Wyeast Yeast Nutrient, Calcium Chloride (dihydrate), Gypsum, Salt, Lactic acid, Epsom Salt)
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  • Last Updated: 2026-07-25 17:29 UTC