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Brew Club Tripel

198 calories 16.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.9 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 12.1 °P (recipe based estimate)
Post Boil Gravity: 14.9 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Friday July 3rd 2026
14.9 °P
2.5 °P
6.7%
28.3
3.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - Pilsen Malt 2-Row7 lb Pilsen Malt 2-Row 37 1.2 58.3%
3 lb American - Wheat3 lb Wheat 38 1.8 25%
1 lb Munich Malt1 lb Munich Malt 36.8 7.87 8.3%
16 oz Cane Sugar16 oz Cane Sugar - (late boil kettle addition) 46 0 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Styrian Goldings1.5 oz Styrian Goldings Hops Pellet 5.4 Boil 60 min 28.34 100%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Grains of paradise Spice Mash 0 min.
2.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
0.06 g Baking Soda Water Agt Sparge 1 hr.
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
63 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
51326
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
131.9 0 2 116.1 159.3 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.7 gal Infusion 166 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.61 g | 34.4 qt) 7.53 30.1  
Mash volume with grains (equipment estimates 9.49 g | 37.9 qt) 8.41 33.6  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.98 g | 27.9 qt) 5.9 23.6  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.53 30.1
Equipment Profile Used: System Default
"Brew Club Tripel" Belgian Tripel beer recipe by Brewer #454999. BIAB, ABV 6.66%, IBU 28.34, SRM 3.82, Fermentables: (Pilsen Malt 2-Row, Wheat, Munich Malt, Cane Sugar) Hops: (Styrian Goldings) Other: (Grains of paradise, Calcium Chloride (anhydrous), Gypsum, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2026-07-03 17:49 UTC